ISO 22000:2018 is an internationally recognized standard that outlines the requirements for a food safety management system (FSMS). It is crucial in the food industry for several reasons:
Implementing a Hazard Analysis and Critical Control Points (HACCP) system is crucial for food industry-based companies. HACCP helps identify and
We are thrilled to announce that Sharjah Palace Hotel has successfully achieved HACCP (Hazard Analysis Critical Control Points) certification! This
We are thrilled to announce that Residence Inn by Marriott has successfully renewed HACCP (Hazard Analysis and Critical Control Points)
This outstanding achievement demonstrates Bakers Mart’s commitment to ensuring the highest standards of food safety and quality. The HACCP certification