Implementing a Hazard Analysis and Critical Control Points (HACCP) system is crucial for food industry-based companies. HACCP helps identify and control hazards, ensuring the production of safe food products.
Benefits of HACCP:
Improved food safety and quality
Reduced risk of contamination
Compliance with regulations
Increased customer confidence
Reduced costs
Improved efficiency
Enhanced brand reputation
Prioritize food safety and implement HACCP today!
ISO 22000:2018 is an internationally recognized standard that outlines the requirements for a food safety management system (FSMS). It is crucial in the food industry for several reasons:
We are thrilled to announce that Sharjah Palace Hotel has successfully achieved HACCP (Hazard Analysis Critical Control Points) certification! This
We are thrilled to announce that Residence Inn by Marriott has successfully renewed HACCP (Hazard Analysis and Critical Control Points)