
Importance of ISO 22000:2018 in the food industry
ISO 22000:2018 is an internationally recognized standard that outlines the requirements for a food safety management system (FSMS). It is crucial in the food industry for several reasons:
ISO 22000:2018 is an internationally recognized standard that outlines the requirements for a food safety management system (FSMS). It is crucial in the food industry for several reasons:
Implementing a Hazard Analysis and Critical Control Points (HACCP) system is crucial for food industry-based companies. HACCP helps identify and
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