TRAINING OBJECTIVE:
– Understand the basics of food safety and handling
– Learn how to identify and control food safety hazards
– Develop a HACCP Plan for your food establishment
WHO SHOULD ATTEND:
– Food Handlers
– Kitchen Staff and Managers
– Food Safety team and Internal auditors
– Anyone interested in food safety and handling
CERTIFICATION:
– Receive a certificate of completion for each training Program
Dont miss out on this opportunity to enhance your food safety knowledge and skills! Register now and get certified!