haccp level 3 and level 4

HACCP LEVEL 3 AND LEVEL 4

Elevate your expertise in food safety management with our comprehensive HACCP Level 3 and Level 4 training programs. Designed for professionals in the food industry, these courses provide in-depth knowledge and practical skills to implement, manage, and evaluate HACCP systems effectively.

  • HACCP Level 3: Ideal for supervisors and managers, this course focuses on the principles of HACCP, hazard analysis, and maintaining food safety standards in high-risk environments. 

 

  • HACCP Level 4: Tailored for senior professionals, this advanced program emphasizes strategic leadership, crisis management, and global regulatory compliance for overseeing large-scale HACCP systems. 

    Both levels are delivered through interactive sessions, case studies, and expert-led discussions, ensuring a dynamic learning experience. Upon successful completion, participants receive internationally recognized certifications, empowering them to excel in their roles and contribute to a safer food supply chain 

    The duration for HACCP Level 3 and Level 4 training programs can vary depending on the provider:

  • HACCP Level 3: Typically ranges from 1 to 5 days, with some courses offering around 12 to 30 hours of training. 

 

  • HACCP Level 4:Generally lasts 4 to 5 days, with approximately 35 to 40 hours of advanced training. 

 

 

OUR CERTIFICATIONS

Lead Max Quality & Standardization LLC is a training and certification body for Food Safety Management System ISO 22000 & HACCP (Hazard Analysis Critical Control Points).

Facebook Instagram Linkedin

Company

Our Services

Corporate Office

© 2025 Lead Max. All Rights Reserved.